Dinner Vol.1
> Sharing & Snack
Roasted Cauliflower (VG) $13
Dried currant and pepitas
Sesame seasoned smashed Tofu (V) $17
with green leaves, Burnt cherry tomato, grated Parmesan cheese
Slow cooked tender Pork belly $21
Spicy fresh radish kimchi salad
Miso cured Salmon $21
Raw salmon cured in Miso and Soy sauce for 24 hours, served with Mandarin puree
Mushroom arancini (V) $19
With Creamy miso
Korean Fried Chicken $18
> On Hibachi Grill
Octopus (GF) $25
Chimichurri, Edamame puree, Potato
Moreton bay prawn (GF) 2pcs $21
Citrus zest and Kimchi salsa
Soy Chicken and leek skewers 2pcs $16
Salt Chicken and leek skewers (GF) 2pcs $16
Chicken meatball Skewers 2pcs $15
Spiced Lamb skewers with cumin yogurt 2pcs $20
Plant only skewers (VG) 2pcs $15
> Rice bowl
Deep fried Chicken Ricebowl $18
Tofu & Eggplant Ricebowl (VG, GF Available) $18
Sweet soy marinated beef Bulgogi Ricebowl $18
Miso glazed Salmon Ricebowl $19
> Bibimbab
Tofu & Eggplant Bibimbab (VG, GF Available) $19
Sweet soy marinated beef Bulgogi Bibimbab $19
Miso glazed salmon Bibimbab $19
> Something light and small
Crumbed Eggplant Parmesan grated with Miso sauce $12
Silken Tofu Caprese (VG) (GF available) $11
Roast Potato with Seasalt and Rosemary (VG, GF) $12
Fresh green salad with Lime capsicum vinaigrette (VG) $9
Yuzu white Kimchi (VG, GF) $7
Soy pickled Mushrooms (VG) $8
(V)Vegetarian, (VG)Vegan, (GF)Gluten Free